[Encyclopedia of dried broad beans]_ dried broad beans _ production method _ production process
Dried broad beans are more popular, they are not too hard to eat just now, and they are more crispy and popular, but you can share this dish when you are drinking or visiting friends at home. You need to bring the old broad beans before making them.Soak in water for about three days. Peel off all the hard shells and fry them in oil. Fry until clear.
Old broad bean soaked for three or four days 2.
The shell is peeled off half or completely 3.
Let it stand for about half an hour and let the water drain. 4.
Heat in a small half pot of oil 5.
When the oil is cooked at seven or eight layers, it is put into fava beans to start frying. In the process, the fava beans are replaced with a colander, until the fava beans become transparent and the oil surface can be removed.
Wait until the broad beans are a little cold. Sprinkle with salt and pepper before serving. Note: Don’t fry for too long. You can remove them transparently on the surface of the oil.It is enough to fill the broad beans with oil. If you want to fry more than one, you can wait for the broad beans to drain and drain the oil. After cooling, sprinkle the salt and pepper, and then store it in a vacuum.